Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake


"My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy."


servings 220 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
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  1. 65 Ratings


I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got any. I used a bundt pan which made the cake look very elegant once it was finished. I had to substitut...

I made this cake for a dinner party lastnight but instead of a 9 x 13 pan, I used a bundt cake pan. This was another good option, because some of the chocolate sauce was left in the middle of t...

This was a good way to make somethng more special out of a cake mix. It tasted a lot better the next day. I made it in a bundt cake pan, but that was a VERY BAD idea. When you stick the cake wit...

Can I just say....OMG. This recipe is easily one of the best, if not THE best I have tried on this site. Not only is it easy to make, the results are absolutely phenomenal. I brought this cake t...

This cake was sooooooooooooo good. My husband and I ate it hot out of the oven. I sent the recipe to several friends immediately after eating it.

I served this to friends last night and everyone loved it! I did use the suggestion of baking it in a bundt pan it came out great. I served it with fresh whipped cream, raspberries and I drizze...

It is good, but just really messy. Kids enjoyed it!

I made this cake on 2/13/05, I used Devil's Food Cake mix and skipped the walnuts, but this was one of the BEST desserts I have ever had. Make this for your Chocolate lovers, it is kind of rich...

SO easy and people thought I bought it at the store! I made this in a bunt pan as people recommended and then I poured the fudge on top and made sure to fill most of the fudge into the middle o...