Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake

55

"My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy."

Ingredients

servings 220 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
  • profile image

Your rating

Cancel
Submit

Reviews

55
  1. 65 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this cake for our Valentine's Tango Workshop, and it almost disappeared before I got any. I used a bundt pan which made the cake look very elegant once it was finished. I had to substitut...

I made this cake for a dinner party lastnight but instead of a 9 x 13 pan, I used a bundt cake pan. This was another good option, because some of the chocolate sauce was left in the middle of t...

This was a good way to make somethng more special out of a cake mix. It tasted a lot better the next day. I made it in a bundt cake pan, but that was a VERY BAD idea. When you stick the cake wit...