Marzetti® Red, White and Blue Slaw

Marzetti® Red, White and Blue Slaw

33

"Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation."

Ingredients

{{adjustedServings}} servings 250 cals
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Nutrition

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  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
  2. When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.
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Reviews

33
  1. 43 Ratings

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This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinne...

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyon...

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti'...