Marzetti® Red, White and Blue Slaw

Marzetti® Red, White and Blue Slaw


"Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation."


servings 250 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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  1. Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
  2. When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.
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  1. 43 Ratings


This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinne...

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyon...

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti'...

This recipe is awesome!! It is such a nice change from the traditional coleslaw. I used prepackaged cabbage with carrots in a bag so it was super quick and easy. I did not garnish with tomatoes....

Instead of using slaw dressing I used mayo and a tsp of horseradish, a dash of pickle relish more of the juice than the actual relish, salt and pepper these combinations add some great flavor I ...

This was absolutely the best slaw recipe ever! Especially if you like the flavor of bleu cheese--very dominant. This is definitely a saver and will be perfect to bring to the cookouts where you...

YUM! I just got done making this salad.... much better than your plain old cole slaw. I would highly recommend this and plan to make many more times!

Delicious just as is. No adjustments made at all.

The Marzetti's is too much for my taste. Plus, the blue cheese gets lost in all the tang. Next time I cut the Marzetti's in half, and added sour cream and some good mayo for more creaminess.