MarzettiĀ® Red, White and Blue Slaw

Marzetti® Red, White and Blue Slaw

33 Reviews 1 Pic
Recipe by  Marzetti® Slaw Dressing

“Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation.”

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Adjust Servings

Original recipe yields 6 - 8 servings



  1. Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
  2. When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.

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Reviews (33)

Rate This Recipe


This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinner!). One note, don't use the "light slaw dressing" it really doesn't work with this recipe.



A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone loved it!

Baker Toni

Baker Toni

This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti's Slaw Dressing jar a long time ago. Good! Good!

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Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 790 mg
  • 32%

Based on a 2,000 calorie diet



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Marzetti(R) Hawaiian Slaw


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Jayme's Cole Slaw