Marzetti® Red, White and Blue Slaw33 Reviews
“Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation.” - by Marzetti® Slaw Dressing
Original recipe yields 6 - 8 servings
- Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
- When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.
Amount Per Serving (8 total)
- 250 cal
- 19.3 g
- 11 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinner!). ..." See moreOne note, don't use the "light slaw dressing" it really doesn't work with this recipe."
"A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone love..." See mored it!"
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