Marzetti® Red, White and Blue Slaw

33 Reviews

“Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation.” - by Marzetti® Slaw Dressing

Ingredients

6 cups green cabbage, coarsely shredded
1/2 cup bacon bits
3/4 cup bleu cheese, crumbled
1 cup Marzetti® Slaw Dressing
Cherry tomatoes

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Metric US

Original recipe yields 6 - 8 servings

Directions

Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.

Nutrition

Amount Per Serving (8 total)

Calories
250 cal
13%

Fat
19.3 g
30%

Carbs
11 g
4%

Based on a 2,000 calorie diet

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Reviews (33)

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MAGGIE4NC

Jul. 1, 2005

"This was a huge hit a BBQ. I wasn't sure about bacon and bleu cheese in my slaw, but it really added great taste. It's the one recipe I get asked to bring to everything (even Thanksgiving dinner!). ..." See moreOne note, don't use the "light slaw dressing" it really doesn't work with this recipe."

SOOZGROOVE

Jul. 29, 2008

"A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone love..." See mored it!"

Baker Toni

May. 7, 2005

"This recipe is absolutely delicious. My husband and I both like the slaw, but prefer it without the tomatoes. I had lost my recipe and was so very happy to find it here. It was on a Marzetti's Slaw..." See more Dressing jar a long time ago. Good! Good!"

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