Seven-Up™  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

11

"This cake is great, and you only need one bowl. Use any flavor cake mix."

Ingredients

{{adjustedServings}} servings 150 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.
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Reviews

11
  1. 12 Ratings

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If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It w...

My daughter and I just made this, and it's absolutely fantastic! We saved the pineapple juice and added it to the icing we made to top it off. Perfect!

I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist cake with interesting combination of flavors. A five star for the taste and being so easy to make.