Search thousands of recipes reviewed by home cooks like you.

Seven-Up™  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

jim animal

jim animal

This cake is great, and you only need one bowl. Use any flavor cake mix.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Aloha
18

Aloha

8/14/2008

If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so moist, it didn't need a glaze. I followed the directions exactly, and got a delicious cake I don't feel needs any modifications.

Proud Army Wife
12

Proud Army Wife

9/10/2010

My daughter and I just made this, and it's absolutely fantastic! We saved the pineapple juice and added it to the icing we made to top it off. Perfect!

BETSY
12

BETSY

11/2/2007

I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist cake with interesting combination of flavors. A five star for the taste and being so easy to make.

Similar recipes

ADVERTISEMENT