Seven-Up™ Mud, Fruit Slide Cake10 Reviews
“This cake is great, and you only need one bowl. Use any flavor cake mix.” - by jim animal
Original recipe yields 1 - 9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.
Amount Per Serving (24 total)
- 150 cal
- 7 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so ..." See moremoist, it didn't need a glaze. I followed the directions exactly, and got a delicious cake I don't feel needs any modifications."
"I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist cake with interesting combination of flavors. A five star for the taste and being so easy to make...." See more"
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