Seven-Up™  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

10 Reviews

“This cake is great, and you only need one bowl. Use any flavor cake mix.” - by jim animal

Ingredients

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Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 21.1 g
  • 7%
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Based on a 2,000 calorie diet

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Reviews (10)

Rate This Recipe
Aloha
17

Aloha

"If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so ..." See moremoist, it didn't need a glaze. I followed the directions exactly, and got a delicious cake I don't feel needs any modifications."

BETSY
12

BETSY

"I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist cake with interesting combination of flavors. A five star for the taste and being so easy to make...." See more"

Proud Army Wife
11

Proud Army Wife

"My daughter and I just made this, and it's absolutely fantastic! We saved the pineapple juice and added it to the icing we made to top it off. Perfect!..." See more"

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