Seven-Up™  Mud, Fruit Slide Cake

Seven-Up™ Mud, Fruit Slide Cake

11 Reviews 1 Pic
jim animal
Recipe by  jim animal

“This cake is great, and you only need one bowl. Use any flavor cake mix.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

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Reviews (11)

Rate This Recipe
Aloha
18

Aloha

If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars. I made this cake for a memorial service that was held at my church. It went together in a snap. It was so moist, it didn't need a glaze. I followed the directions exactly, and got a delicious cake I don't feel needs any modifications.

Proud Army Wife
12

Proud Army Wife

My daughter and I just made this, and it's absolutely fantastic! We saved the pineapple juice and added it to the icing we made to top it off. Perfect!

BETSY
12

BETSY

I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist cake with interesting combination of flavors. A five star for the taste and being so easy to make.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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