Marzetti® Buffalo Chicken Wrap Sandwiches

Marzetti® Buffalo Chicken Wrap Sandwiches


"Colorful slaw adds a delicious and crunchy element to these easy, filling chicken wraps."


{{adjustedServings}} servings 414 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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  1. In a large bowl, coat chicken with your favorite hot sauce.
  2. Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm chicken.)
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  1. 13 Ratings


This was pretty good. I cheated a bit by using just a little bit of bleu cheese salad dressing with the cole slaw mix instead of the cole slaw dressing and bleu cheese. If you chill it very we...

I love making these they are easy and very tasty! I just use regular slaw mix if I cannot find the Red, White and Blue. I also add a little bit of cheddar cheese to the final product and drizz...

We Serve a version of this in my restaurant. Next time try it with a Cheddar-Jalapeno wrap. Use romaine lettuce instead of slaw and bleu cheese. One question..Can a wrap be a sandwich?? They are...