MarzettiĀ® Buffalo Chicken Wrap Sandwiches

Marzetti® Buffalo Chicken Wrap Sandwiches

9 Reviews 1 Pic
Recipe by  Marzetti® Slaw Dressing

“Colorful slaw adds a delicious and crunchy element to these easy, filling chicken wraps.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, coat chicken with your favorite hot sauce.
  2. Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla. Place the coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. Allow one hour before slicing. (These can also be made with warm chicken.)

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Reviews (9)

Rate This Recipe
ZILLYMOM101
6

ZILLYMOM101

This was pretty good. I cheated a bit by using just a little bit of bleu cheese salad dressing with the cole slaw mix instead of the cole slaw dressing and bleu cheese. If you chill it very well it's not as messy. Made for a nice, portable lunch

Jackie F
4

Jackie F

I love making these they are easy and very tasty! I just use regular slaw mix if I cannot find the Red, White and Blue. I also add a little bit of cheddar cheese to the final product and drizzel with Ranch or Blue Cheese depending on the person I am serving them too. On the chicken I add garlic, salt, pepper, and a little cajun season to give it a little bit more kick! Very messy and very good serve with a salad and you have a complete meal. The chicken is also awesome the next day be warned it will be a little bit spicer the next day! Great Recipe!

imperialchef
4

imperialchef

We Serve a version of this in my restaurant. Next time try it with a Cheddar-Jalapeno wrap. Use romaine lettuce instead of slaw and bleu cheese. One question..Can a wrap be a sandwich?? They are two different things!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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