Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos

492
MERLOT_58 1

"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"

Ingredients

45 m servings 369 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 34.8 g
  • 53%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

492
  1. 671 Ratings

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Exellent flavor! I tried 3 different cheeses, blue fcheese in some, cheddar in some and asaigo in most, and then wrapped in half slice of bacon. Make sure you put on a boiler pan so grease can ...

I have been making a creamcheese, shredded jack cheese and parmesan version of this topped with crumbled bacon for years. Regardless of what anyone else brings to a potluck, if these are around...

I had rave reviews from a big family - and late arrivals who had to eat them cold were mad that there were none left, but glad they got a taste. Tips - to make them less greasy - just pile the ...

I made these over the weekend for a pool party and they were a hit. During the last few minutes of baking, I topped the peppers with some shredded mozzarella. They were so good even for those th...

I made 70 of these with spicy turkey sausage for a Thanksgiving Potluck. They were wonderful and the first item emptied. I wore gloves while halving and used a grapefruit spoon to clean out the ...

I made 4 dozen of these yesterday for a birthday party and every one was eaten and they were looking for more! Great recipe. I used Italian sausage - 1/2 sweet and 1/2 hot and low-fat cream ch...

These were really tasty. Warning, though, they do not save and reheat well so only plan on making what you think you'll eat that night. Thanks for the recipe! I think I might use these as a t...

I used a 4 mix shredded cheese in place of the parmesan, and half hot half sweet bulk sausage. Surprised me that they needed a bit of salt. Hot but not too hot, nice flavor. I like that they ...

These were great! Had some fresh jalapeno's and leftover cream cheese and used kraft fiesta mix cheese (combo of cheddar, mozzarella and other cheeses) and it still turned out mmmm tasty, just t...