Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken

23
CORRINA13 0

"Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad."

Ingredients

40 m {{adjustedServings}} servings 576 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
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Reviews

23
  1. 29 Ratings

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This chicken was absolutely fantastic. I have no idea what the other reviewers are talking about, as it had so much flavor it was incredible. I couldn't find Boursin cheese at my grocery store...

You could not have better chicken with only 4 ingredients. This is very simple and very tasty. I prepared as is, but when I went to put the honey on the chicken, the bacon was not cooked much,...

I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the c...