Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken

23
CORRINA13 0

"Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad."

Ingredients

40 m servings 576 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

Reviews

23
  1. 29 Ratings

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Most helpful

This chicken was absolutely fantastic. I have no idea what the other reviewers are talking about, as it had so much flavor it was incredible. I couldn't find Boursin cheese at my grocery store...

Most helpful critical

This recipe has some possibility...as is it has almost no flavor. The parts of the chicken with just honey on it is too bland...adding some spices or breading and cutting the honey might help.

This chicken was absolutely fantastic. I have no idea what the other reviewers are talking about, as it had so much flavor it was incredible. I couldn't find Boursin cheese at my grocery store...

You could not have better chicken with only 4 ingredients. This is very simple and very tasty. I prepared as is, but when I went to put the honey on the chicken, the bacon was not cooked much,...

I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the c...

This recipe has some possibility...as is it has almost no flavor. The parts of the chicken with just honey on it is too bland...adding some spices or breading and cutting the honey might help.

I loved this recipie, but I added a little bit of velveeta to the cheese inside the chicken! It was de-lish!!!

This was tasty, but as the other review's have said you can not taste much of the honey and I but way more of it on the chicken than called for. The bacon was taking longer to cook so I turned t...

This chicken was so delicious! I use this recipe for my home recon cooking test and can the highest mark in the whole class! ThankS=)

I made this last night and it was WONDERFUL! My husband and I both ate it up and wanted more. I only gave it 4 stars because the bacon didnt cook very well and I cooked it a lot longer than su...

Excellent! Even my very picky 11-yr old like it! I read other reviews about bacon issues. I used the pre-cooked bacon (usually meant for the microwave) and it turned out perfect!! Will defin...