Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken

21 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
CORRINA13
Recipe by  CORRINA13

“Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

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Reviews (21)

Rate This Recipe
ohitsjustkate
19

ohitsjustkate

This chicken was absolutely fantastic. I have no idea what the other reviewers are talking about, as it had so much flavor it was incredible. I couldn't find Boursin cheese at my grocery store, so I substituted honey nut cream cheese for it, and it was absolutely scrumptious.

AEMAZA
19

AEMAZA

You could not have better chicken with only 4 ingredients. This is very simple and very tasty. I prepared as is, but when I went to put the honey on the chicken, the bacon was not cooked much, so I added the honey and turned the oven up to 400 degrees, baked 10 more minutes & it came out perfect. Will definitely make again. Only gave 4 stars, because it wasn't the best chicken ever, but it is excellent & easy.

Katherine
12

Katherine

I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the chicken was wrapped in bacon and placed in the baking dish, we sprinkled the bundles with dried thyme and misted them with olive oil. Our chicken pieces were large, so they needed about 35 minutes to cook, but that was not a problem. We enjoyed the recipe and will use it again in the future.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 576 cal
  • 29%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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