Griddle Scones

Griddle Scones

10
LAURSAVVY 0

"My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese."

Ingredients

50 m {{adjustedServings}} servings 248 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
  2. Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.
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Reviews

10
  1. 11 Ratings

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This was a disaster. The dough was too dense, and to bake through a 3/4 inch hunk of dough on a hot griddle, without burning it, was beyond my culinary skills.

I decided not to cook on a griddle, instead I preheated oven to 400 degrees and baked scones for 20 minutes. They are delicious.

mmm yummy i made them flatter and i made them more round but with jam they were delicious