“My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese.” - by LAURSAVVY
Ingredients
Adjust Servings
Original recipe yields 12 scones
Directions
- In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
- Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.
Nutrition
Amount Per Serving (12 total)
- Calories
- 248 cal
- 12%
- Fat
- 9.2 g
- 14%
- Carbs
- 35.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This was a disaster. The dough was too dense, and to bake through a 3/4 inch hunk of dough on a hot griddle, without burning it, was beyond my culinary skills...." See more"
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