Griddle Scones

Griddle Scones

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  LAURSAVVY

“My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese.”

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Adjust Servings

Original recipe yields 12 scones



  1. In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
  2. Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.

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Reviews (9)

Rate This Recipe
Chef Bob

Chef Bob

This was a disaster. The dough was too dense, and to bake through a 3/4 inch hunk of dough on a hot griddle, without burning it, was beyond my culinary skills.



I decided not to cook on a griddle, instead I preheated oven to 400 degrees and baked scones for 20 minutes. They are delicious.



mmm yummy i made them flatter and i made them more round but with jam they were delicious

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Currant Scones


next recipe:

Buttermilk Scones