Red Beans and Rice

Red Beans and Rice

104
DIANESEALS 0

"A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread."

Ingredients

40 m {{adjustedServings}} servings 531 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1421 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
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Reviews

104
  1. 126 Ratings

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This recipe is quick and easy but needed a little seasoning to make it 5 star. I added 1 tsp. chili powder, 1/2 tsp. cumin and 1/2 tsp. cayenne pepper to give it some extra flavor. Used Portug...

This was sooo good!! I followed some of the advice of the reviewers, and changed the recipe some. I'm so glad I made this! My changes: skipped the onion, sauteed a little bit of frozen diced gre...

I used long grain brown rice,olive oil (instead of butter) and low-fat chicken sausage..this was fantastic (and very healthy)