Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe is quick and easy but needed a little seasoning to make it 5 star. I added 1 tsp. chili powder, 1/2 tsp. cumin and 1/2 tsp. cayenne pepper to give it some extra flavor. Used Portug...
This was sooo good!! I followed some of the advice of the reviewers, and changed the recipe some. I'm so glad I made this! My changes: skipped the onion, sauteed a little bit of frozen diced gre...
I used long grain brown rice,olive oil (instead of butter) and low-fat chicken sausage..this was fantastic (and very healthy)
This recipe was good, I added some parsley, cayenne pepper, thyme, sage and some cajun seasoning that another recipe suggested. I also used a red pepper instead of a green pepper and it was gre...
i made this recipe to complement the johnsonville louisiana andouille-style sausage i had (or vice versa) and was pleased with the results. we like our spicy foods spicy so we stirred in 1 tsp. ...
Fast, easy, and good. I used a whole pepper instead of 1/2. I wish I had read the other reviews and added a bit more seasoning. Makes great left-overs!
Great recipe, my wife and I enjoyed it very much and will make it again. I used a can of diced tomatoes and green chiles which added some good spice.
We really enjoyed this. It does need seasoned, I added cayenne pepper and cajun seasonings. Yummy!
I just love this recipe. It's so versatile. I sauteed some red onion beforehand. Mom & hubby LOVED it! Thanks!