Original recipe yields 12 servings
Based on a 2,000 calorie diet
The coconut filling to the champagne cake was a great touch which was even more exquisit when I made champagne cake petit fours.
This is one of the best cakes I have ever made. It does make a lot of icing so be sure to use an extra deep pan. The disposible ones work well.
My review is only for the Filling (as I haven't made "this" actual cake yet), but WOW. I made the "filling" part of the recipe to top a German Chocolate cake because I was wanting to use up Mars...
This was the first time I made fondant and it was VERY easy!! I made a 40th birthday cake and everyone raved about it!