Search thousands of recipes reviewed by home cooks like you.

John's Raspberry Asparagus

John's Raspberry Asparagus

  • Prep

    3 m
  • Cook

    7 m
  • Ready In

    10 m
SPEEDSTER356

SPEEDSTER356

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  2. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  3. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Caroline C
16

Caroline C

9/12/2006

Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this again.

JDVMD
16

JDVMD

3/15/2006

Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and was actually pleasing. Will I make it again? No, but it was good for one dinner.

STAC7
16

STAC7

5/17/2005

This was so delicious!! I made this for my boyfriend for his birthday and he loved it. Went perfect with my chicken dish.

Similar recipes

ADVERTISEMENT