John's Raspberry Asparagus

John's Raspberry Asparagus

11
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"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal."

Ingredients

10 m servings 85 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  2. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  3. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
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Reviews

11
  1. 17 Ratings

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Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this...

Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and w...

This was so delicious!! I made this for my boyfriend for his birthday and he loved it. Went perfect with my chicken dish.