John's Raspberry Asparagus

John's Raspberry Asparagus


"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal."


10 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  2. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  3. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
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  1. 17 Ratings


Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this...

Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and w...

This was so delicious!! I made this for my boyfriend for his birthday and he loved it. Went perfect with my chicken dish.

Rasberry yogurt makes it different, but almost too sweet.

My whole family loved this!! I have to double the amount of asparagus because there wasn't enough. Very easy to cook; especially with a steamer for the veggie.

It was alright. Do not think I will make again.

As far as simple recipes to dress up asparagus go, this one is definately the best I've found. The tart and sweet of the yogurt really help to bring out the crisp green flavor of the asparagus....

This asparagus was not terrible, but I would say that it is an aquired tast.

easy to make and delicious, it was a hit with my family