John's Raspberry Asparagus11 Reviews
- Prep: 3 min
- Cook: 7 min
- Ready In: 10 min
“Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.” - by SPEEDSTER356
Original recipe yields 4 servings
- Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
- In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
- Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
Amount Per Serving (4 total)
- 85 cal
- 0.7 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this again..." See more."
"Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and was act..." See moreually pleasing. Will I make it again? No, but it was good for one dinner."
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