Elvis Presley Cake

Elvis Presley Cake

92

"Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much."

Ingredients

{{adjustedServings}} servings 337 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  4. Spread cream cheese frosting over cake.
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Reviews

92
  1. 110 Ratings

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In light of the mixed reviews of this recipe, a word of caution that my review is based on the changes I made to this recipe. I really wanted it to work, not only for myself but for others who m...

This is the first time that I've written a review, but the cake turned out so awesome, that I had to share. I used the 20 oz. can of pineapple with juice with a scant one cup of sugar. Honestly...

What a wonderful cake - there was nothing left of it to bring home. However, I made some changes after reading previous reviews. Here is what I did. I used a 20 oz. can of crushed pineapple, ...