Elvis Presley Cake

Elvis Presley Cake

92

"Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much."

Ingredients

servings 337 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  4. Spread cream cheese frosting over cake.

Reviews

92
  1. 110 Ratings

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Most helpful

In light of the mixed reviews of this recipe, a word of caution that my review is based on the changes I made to this recipe. I really wanted it to work, not only for myself but for others who m...

Most helpful critical

I made this cake for my husband's birthday dinner because he can't tolerate anything chocolate in the evening. It's not a bad cake, but it's VERY sweet...a diabetic coma in one piece! Even my ...

In light of the mixed reviews of this recipe, a word of caution that my review is based on the changes I made to this recipe. I really wanted it to work, not only for myself but for others who m...

This is the first time that I've written a review, but the cake turned out so awesome, that I had to share. I used the 20 oz. can of pineapple with juice with a scant one cup of sugar. Honestly...

What a wonderful cake - there was nothing left of it to bring home. However, I made some changes after reading previous reviews. Here is what I did. I used a 20 oz. can of crushed pineapple, ...

I made this cake for my husband's birthday dinner because he can't tolerate anything chocolate in the evening. It's not a bad cake, but it's VERY sweet...a diabetic coma in one piece! Even my ...

Great cake and really simple! I followed some of the other suggestions and doubled the pineapple (but didn't use all of the juice) and used 1.5 cups of sugar. I took it to a get together and e...

I needed to make an additional comment. Previously I noted that you needed to scale back the sugar to 1 cup. You also need to poke holes in the cake while it is hot and pour the pineapple mixt...

Very easy to make, but it's TOO sweet! My hubby loves all types of sweets and even he said it was too much. I think the icing is fine so it must be the white sugar that should be reduced by at...

This cake is wonderful. It would be perfect served at a bridal shower. I poked holes in the cake before pouring the pineapple on top. It makes the liquid absorb into the cake better. Thanks for ...

I don't know how anyone could stand this cake as sweet as it could be with as much sugar the recipe calls for. I used almost 3 cups confectioner's sugar for the frosting (which was good), and 1 ...