Original recipe yields 12 servings
Based on a 2,000 calorie diet
I initially wasn't sure about the combination of mint & mushrooms but this was delicious! I healthed it up a bit by using half-and-half rather than heavy cream & I didn't need an entire quart; ...
I was looking for something that was only a 'little risky' for a potluck, so mushroom and mint sounded just about right. I wasn't sure about the combination either, but it was a hit. Having sai...
So good and very easy to make! I followed the other recommendations and used half the amount of cream, which was good initially, but didn't make for great leftovers or when chilled.
Not sure if something happened while I was cooking, but it ended up kind of dry and didn't taste all that minty. Still good, but will have to make adjustments next time
followed the directions as is...it was too runny and the mint was overwhelming...hubby and i took a couple of bites and we through the rest away... :(
we thought it wouldn't be good but it was it is like a cheese-less Alfredo