Stef's Super Cheesy Garlic Bread

Stef's Super Cheesy Garlic Bread

86
STEFANY21 23

"Not your typical garlic bread! Extra cheesy and very filling!"

Ingredients 20 m {{adjustedServings}} servings 555 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  3. Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
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Reviews 86

  1. 110 Ratings

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Jillian
3/7/2011

Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was just so darn cheesy, buttery, and just plain good. I mean we're talkin' delish with a capital "D" here. I used Hellman's light mayo and reduced fat cheese just so I wouldn't feel too bad about eating so much of this. My husband and I devoured this - can't wait to make it again! Not too soon though as I'd like to fit into my clothes... Thanks for a great recipe STEFANY21!

Dimi
7/24/2012

Rich and delicious for an occasional splurge. I wish people would stop rating recipes on ingredients or health-consciousness alone - it's really annoying, we're all old enough to see it's not healthy and not for everyday, for Pete's sake!!!

naples34102
2/8/2011

Wouldn't have this often as it's heavy and rich and clearly not the best nutrition-wise either. But as an occasional splurge in small portions this was a mouth-watering, gooey, cheesy treat to accompany our main dish salad tonight. With the exception of cutting back on the mayonnaise significantly, I followed the recipe fairly closely, eyeballing ingredients and sprinkling the cheese with ground pepper before broiling.