Stef's Super Cheesy Garlic Bread

77 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Not your typical garlic bread! Extra cheesy and very filling!” - by STEFANY21

Ingredients

1/2 cup butter, softened
3/4 cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 1/4 cups Parmesan cheese
1 1/2 cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition

Amount Per Serving (8 total)

Calories
555 cal
28%

Fat
39 g
60%

Carbs
35.4 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (77)

Rate This Recipe

111

Jillian

Mar. 7, 2011

"Wow - "Super Cheesy" alright! This is definitely not for the health conscious or for those counting calories! I don't even want to know how many calories or fat grams are in this because it was just s..." See moreo darn cheesy, buttery, and just plain good. I mean we're talkin' delish with a capital "D" here. I used Hellman's light mayo and reduced fat cheese just so I wouldn't feel too bad about eating so much of this. My husband and I devoured this - can't wait to make it again! Not too soon though as I'd like to fit into my clothes... Thanks for a great recipe STEFANY21!"

Dimi

Jul. 24, 2012

"Rich and delicious for an occasional splurge. I wish people would stop rating recipes on ingredients or health-consciousness alone - it's really annoying, we're all old enough to see it's not healthy..." See more and not for everyday, for Pete's sake!!!"

naples34102

Feb. 8, 2011

"Wouldn't have this often as it's heavy and rich and clearly not the best nutrition-wise either. But as an occasional splurge in small portions this was a mouth-watering, gooey, cheesy treat to accompa..." See moreny our main dish salad tonight. With the exception of cutting back on the mayonnaise significantly, I followed the recipe fairly closely, eyeballing ingredients and sprinkling the cheese with ground pepper before broiling."

More Reviews