Grandma's Dried Beef Casserole

Grandma's Dried Beef Casserole

13 Reviews 1 Pic
  • Cook

    30 m
  • Ready In

    30 m
SEXPANTHER
Recipe by  SEXPANTHER

“This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  3. Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  4. Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

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Reviews (13)

Rate This Recipe
Ellen
22

Ellen

I wanted to add this review as others found that the dried beef is too salty. The solution to salty dried beef is to remove much of the salt. Place the beef in a bowl of cold water, swish it around and allow it to soak for a few minutes, drain and pat each piece dry before chopping and adding to the recipe.

BILLIE8086
5

BILLIE8086

This was simple and the whole family loved it. I used bread crumbs instead of chips.We will be having this again.

Dee
5

Dee

My mother-in-law warned me about the flavor of dried beef, but I wanted to try this anyway. I know what she meant now--either you like the taste of dried beef, or you don't! It was a bit too salty for our tastes. Thanks anyway!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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