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Mom's Classic Reuben

Mom's Classic Reuben

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Robin Hofstatter Noftz

Robin Hofstatter Noftz

My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 929 kcal
  • 46%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 72.9 g
  • 146%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 4992 mg
  • 200%

Based on a 2,000 calorie diet

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Directions

  1. Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
  2. Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
  3. Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Robin Hofstatter Noftz
11

Robin Hofstatter Noftz

9/9/2005

my original recipe stated to use sandwich spread, more like thousand island. I think you will find this makes it better than the Miracle Whip.

selhull
7

selhull

6/15/2006

My son-in-law made this and everyone seemed like it, but the sodium content was much too high for my reduced sodium blood pressure diet. What a shame.

Victor
5

Victor

11/13/2006

Good Reuben

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