Mom's Classic Reuben

Mom's Classic Reuben

9 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
ROBINNOFTZ
Recipe by  ROBINNOFTZ

“My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
  2. Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
  3. Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.

Share It

Reviews (9)

Rate This Recipe
ROBINNOFTZ
11

ROBINNOFTZ

my original recipe stated to use sandwich spread, more like thousand island. I think you will find this makes it better than the Miracle Whip.

selhull
7

selhull

My son-in-law made this and everyone seemed like it, but the sodium content was much too high for my reduced sodium blood pressure diet. What a shame.

Victor
5

Victor

Good Reuben

More Reviews

Similar Recipes

Reuben Sandwich II
(350)

Reuben Sandwich II

Reuben Casserole
(227)

Reuben Casserole

Reuben Sandwich I
(91)

Reuben Sandwich I

Reuben Pizza
(88)

Reuben Pizza

Reuben Hot Dish
(64)

Reuben Hot Dish

Traditional Reuben Casserole
(54)

Traditional Reuben Casserole

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 929 cal
  • 46%
  • Fat
  • 51.8 g
  • 80%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 72.9 g
  • 146%
  • Cholesterol
  • 229 mg
  • 76%
  • Sodium
  • 4992 mg
  • 200%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Reuben Sandwich II

>

next recipe:

Reuben Casserole