Super Easy Salad

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Recipe by  JenSmith

“This salad is so easy to make you won't believe how good it tastes! I usually serve it with sandwiches and an ice-cold drink for a light, warm-weather meal. The soft, crisp green of the cucumber complements the brilliant whites and reds of the radishes, making a very pretty, creamy salad.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving.

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Reviews (4)

Rate This Recipe


it's a interesting twist on the standard cucumber salad. i like the addition of radishes. however there is way too much dressing. i'd start off with 1/4 cup of the mayo & ranch, for me that was fine but i know other people might prefer more dressing. so i'd keep adding 1/8 cup of each until it suits your tastes.

Tarot Witch

Tarot Witch

My husband is allergic to onions, so I added carrots instead. This mix is a great side for pasta dishes.



It was ok, I liked the concept of adding the radishes, but its not something I'd make again. Way too much dressing and its an "eat it that day" recipe. The next day it was limp & soupy and on Day 2 (after making the recipe for dinner one evening) it was so unappealling looking I just tossed it.

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Amount Per Serving (6 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 420 mg
  • 17%

Based on a 2,000 calorie diet



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Easy Seven Layer Vegetable Salad


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Fantastically Easy Fennel Salad