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Tuna Egg Sandwich

Tuna Egg Sandwich

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
LISALC98

LISALC98

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
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Reviews

Kristina M
128

Kristina M

12/23/2005

Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.

Janine
117

Janine

1/12/2007

These are great, but you gotta add some onion!

Linda (LMT)
65

Linda (LMT)

7/31/2010

Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches. We even use this mix for stuffed tomatos. I sometimes add chopped sweet gerkins and just love the simplicity of this dish.

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