Tuna Egg Sandwich

Tuna Egg Sandwich

45
LISALC98 0

"This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!"

Ingredients

15 m servings 413 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

45
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.

These are great, but you gotta add some onion!

Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches....