Tuna Egg Sandwich

Tuna Egg Sandwich

46
LISALC98 0

"This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!"

Ingredients

15 m servings 413 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

46
  1. 58 Ratings

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Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor.

These are great, but you gotta add some onion!

Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches....

I like flavourful meals, in this case I am giving this recipe 3 stars, because I had to put more flavour in it, I added fresh parsley, green and red peppers and onion. But the main idea it's goo...

This was the base recipe I was looking for. I had never made a tuna sandwich....let enough hard boiled an egg. My mom used to make them all the time growing up. I changed up a few things thou...

It was a tad dry and it didn't have too much "zing" so I added a teaspoon of Dijon mustard and balsamic vinegar and it was delicious. :D

I'm very finicky about tuna, this is one of the only ways that I actually like it. Nice and simple recipe and I like the crunch with the celery. My husband and I add a little sweet relish to ou...

This very much like the one I've used for years. I use 2 egge and 2 Tablespoon chopped black olives. The green stuffed ones are good too.

I didn't have any celery, and I used 4 eggs instead of 3. It was great for school lunch! I would have never thought of using tuna mixed with egg!