Apple Cake IV

Apple Cake IV

221

"A great tasting, moist cake and a great way to use up extra apples"

Ingredients

{{adjustedServings}} servings 248 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
  2. Sift together flour, salt, cinnamon and baking powder. Set aside.
  3. In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
  4. Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
  5. In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
  6. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
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Reviews

221
  1. 259 Ratings

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This is wonderful recipe...I cannot believe I tried all the other apple cake recipes didnt try this one!! It has a wonderful texture and flavour. Unlike the German Apple cake it does not get too...

This cake was easy and delicious. After reading all the reviews I was certainly torn; sweet apple vs tart apple, nuts vs no nuts, 2 cups sugar vs less sugar, frosting vs no frosting. What's a gi...

I LOVED this recipe!!! It was so good, better than I had imagined. I used more apples and mixed most into the batter, but then saved a lot to place neatly on top of the batter, completely cove...