Avocado and Bacon Soup

Avocado and Bacon Soup

26
MRPAUL1 0

"Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."

Ingredients

45 m {{adjustedServings}} servings 349 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
  2. Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
  3. Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.
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Reviews

26
  1. 31 Ratings

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ok....there have been only two reviews and both five stars but ... My family just one by one pushed their bowls to the side and munched on the salad. I think it needed about double the avacado...

perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. cs, 2T. water, blend in...

I made this soup in advance for a family dinner party, leaving the cream to add at the last moment. It is a lovely soup but not a good one for entertaining - because you need to watch it like a...