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Cream Cheese Pineapple Frosting

Cream Cheese Pineapple Frosting

Ginger

Ginger

This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!
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Reviews

Brittany Joy
12

Brittany Joy

2/7/2008

This just didn't work out for me at all. It was too thin because in order to incorporate the cream cheese with the whipped topping, the whipped topping lost all its air. I like the concept of this recipe, and I might try to work with it again in the future; however, as it is written it didn't work out.

SPANKY5139
6

SPANKY5139

5/12/2008

I was planning on using this recipe on cupcakes, but it was a little too runny. But, still tasted wonderful!

WITCHIEPOO
6

WITCHIEPOO

12/19/2002

My family loved this recipe.

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