Chive and Onion Yogurt and Cream Cheese Spread

Chive and Onion Yogurt and Cream Cheese Spread

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"A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight."

Ingredients

15 m servings 74 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.
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Reviews

13
  1. 14 Ratings

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This stuff is oh so good and great on fresh bagels! I used all fresh chives and omitted the dry plus added a little garlic. I also used light cream cheese. I just love greek yogurt and this was...

I did not use the dried chives and I increased the onion powder to a full teaspoon. I also added about four cloves minced garlic (after I taste tested) and I used reduced fat cream cheese. Quite...

This was so delicious! We had it on toasted English muffins. I omitted the dried chives as I didn't have any (and anyway, why bother when you can use fresh?), and also, because I couldn't find G...

I thought this was an excellent combination, a little healthier than straight cream cheese and tasted great! I did add smoked salmon to the mixture and used fresh rosemary instead of chives. T...

This is delicious and easy. Used whipped chive flavored cream cheese instead of fresh chives, regular plain yogurt, and added some cucumber since I was going for a Greek type appetizer, and serv...

Have you ever heard of HOVAN. They are in malls and make the best wrap of sorts. I used this on a tortilla, added meat and romaine lettuce, rolled it up, then cut it up in serving size pinwhee...

This spread is great and the possibilities are endless! I used fresh chives the first time around and have also made it using green garlic and sage. I really think the key to this spread is bu...

Excellent! Made it to serve on bagels and it turned out perfect!

YUM!!! This was so light and creamy and not overpowering with onion. I really hate to rate a recipe that I have made many changes to, but I didn't have chives and when I looked for my onion pow...