“A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.” - by Tiga
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 74 cal
- 4%
- Fat
- 7 g
- 11%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This stuff is oh so good and great on fresh bagels! I used all fresh chives and omitted the dry plus added a little garlic. I also used light cream cheese. I just love greek yogurt and this was a gre..." See moreat way to get more into my diet."
Sarah Jo
"I did not use the dried chives and I increased the onion powder to a full teaspoon. I also added about four cloves minced garlic (after I taste tested) and I used reduced fat cream cheese. Quite good,..." See more though I might increase both the onions and fresh chives next time. I plan on using this in The Best Mashed Potatoes for Thanksgiving."
Caroline C
"This was so delicious! We had it on toasted English muffins. I omitted the dried chives as I didn't have any (and anyway, why bother when you can use fresh?), and also, because I couldn't find Greek y..." See moreogurt, I simply spooned regular yogurt into a coffee filter, and let the moisture drip away. This leaves the yogurt thick and creamy, and not too unlike the Greek stuff. Next time I might add a little finely-minced red onion instead of green. Thanks so much for a great recipe!"
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