Sausage Cake

Sausage Cake

8
LMDINCO 0

"If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee."

Ingredients

servings 586 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
  2. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
  3. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
  4. Stir baking soda into coffee.
  5. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
  6. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
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Reviews

8
  1. 10 Ratings

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This is not a joke. I searched & found 122 websites with this recipe. Apparently it is a breakfast food. Some people like a pancake wrapped around a sausage, or maple syrup flavored sausages....

ran across this recipe by accident, and just had to try it. Made as recipe as directed except per other recipes on the net I changed the spices a bit to 2t cinnamon, 1/2t allspice, 1/2t cloves....

Yay! I had this recipe in the booklet that came with my Bundt pan and was heartbroken when I lost it. I always got raves (and a few puzzled 'what is in this - it's delicious!') when I made it fo...