Beef and Rice Dish

17 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.” - by nikimbc80

Directions

Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition

Amount Per Serving (8 total)

Calories
506 cal
25%

Fat
27.7 g
43%

Carbs
29.3 g
9%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

ERIN1YNN

Feb. 4, 2006

"I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, colby, o..." See morer cheddar). Next time I'll use some salsa, lettuce, tomato and sour cream as well as other taco condiments!"

HEITZENN

Feb. 7, 2007

"This was really good comfort food. I would definitely make this again. I didn't have any peppers so I just used two onions. I added some fresh cilantro a dash of chili power and a dash of red peppe..." See morer flakes. Thanks for the recipe."

lt

Jul. 26, 2010

"Good hearty meal,went down well with family of five, I added some mixed spices to the beef while browning as some reviews said it was a bit bland and it gave a nice flavor, Ideal for a cold winters ev..." See moreening. comfort food."

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