Beef and Rice Dish

Beef and Rice Dish

17 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  nikimbc80

“Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.”

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Adjust Servings

Original recipe yields 8 servings



  1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

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Reviews (17)

Rate This Recipe


I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, colby, or cheddar). Next time I'll use some salsa, lettuce, tomato and sour cream as well as other taco condiments!



This was really good comfort food. I would definitely make this again. I didn't have any peppers so I just used two onions. I added some fresh cilantro a dash of chili power and a dash of red pepper flakes. Thanks for the recipe.



Good hearty meal,went down well with family of five, I added some mixed spices to the beef while browning as some reviews said it was a bit bland and it gave a nice flavor, Ideal for a cold winters evening. comfort food.

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 915 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Beef and Rice Stuffed Bell Peppers


next recipe:

Ground Beef and Rice with Cheese