Beef and Rice Dish17 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.” - by nikimbc80
Original recipe yields 8 servings
- Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
- Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.
Amount Per Serving (8 total)
- 506 cal
- 27.7 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, colby, o..." See morer cheddar). Next time I'll use some salsa, lettuce, tomato and sour cream as well as other taco condiments!"
"This was really good comfort food. I would definitely make this again. I didn't have any peppers so I just used two onions. I added some fresh cilantro a dash of chili power and a dash of red peppe..." See morer flakes. Thanks for the recipe."
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