Beef and Rice Dish

Beef and Rice Dish

17 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
nikimbc80
Recipe by  nikimbc80

“Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

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Reviews (17)

Rate This Recipe
ERIN1YNN
12

ERIN1YNN

I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, colby, or cheddar). Next time I'll use some salsa, lettuce, tomato and sour cream as well as other taco condiments!

HEITZENN
6

HEITZENN

This was really good comfort food. I would definitely make this again. I didn't have any peppers so I just used two onions. I added some fresh cilantro a dash of chili power and a dash of red pepper flakes. Thanks for the recipe.

lt
4

lt

Good hearty meal,went down well with family of five, I added some mixed spices to the beef while browning as some reviews said it was a bit bland and it gave a nice flavor, Ideal for a cold winters evening. comfort food.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Beef and Rice Stuffed Bell Peppers

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