Spiced Walnut Apple Pie

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"This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable."

Ingredients

40 m {{adjustedServings}} servings 552 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 82.8g
  • 27%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour the corn syrup into a small saucepan, and set over medium heat. Bring to a boil, and cook for about 10 minutes, or until it starts to turn golden. Stir in the walnuts, sugar and cinnamon until walnuts are well coated.
  3. Place one of the pie crusts into a 9 inch deep dish pie plate. Pour the walnut mixture into the bottom of the crust. Top with apple pie filling, and then place the other crust over that. Crimp the edges to seal, and trim off any excess crust. Cut a few holes in the top for vents. Sprinkle some cinnamon sugar on top.
  4. Bake for 30 minutes in the preheated oven, until the crust is crisp, and edges are browned.
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Reviews

2
  1. 2 Ratings

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Not sure what I did wrong but followed the directions to a tee. When I put in the walnuts and sugar it instantly hardened. Thinking maybe baking would help, nope. Hard as a rock and you could...

quick, easy, good. how can you go wrong