Honey Almond Chicken

Honey Almond Chicken

31 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Recipe by  CRAFTYGIRL311

“This is a simple yet wonderful recipe for chicken. It has so few ingredients but so much flavor!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
  2. Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
  3. Cover dish with aluminum foil. Bake chicken 30 minutes in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear.

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Reviews (31)

Rate This Recipe


Everyone liked this! I did cut the butter in half and still had plenty of sauce - maybe it depends on the size chicken pieces you're using (I cooked drumsticks). I followed the advice of another reviewer and turned the oven up to 375 for the last 15 minutes to brown the chicken more.



I also used chicken breasts for this one. I felt the sauce was a little too thin and could have used more flavor. If I did this one again, I might brown the chicken and add a mixture of cornstarch and water to the sauce to give it more consistency.



Excellent!! Very moist and full of flavor!! This is one recipe that I will make over and over again. The sauce is wonderful!! I turned the oven up to 375 degrees the last l5 minutes of bake time, just enough to brown the top of the chicken. Top with sauce when serving. Great with baked potatoes. Very easy and quick recipe. Thanks for sharing.

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Amount Per Serving (6 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Honey Mustard Chicken


next recipe:

Almond Chicken Casserole II