Corned Beef Roast

Corned Beef Roast

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"This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat."

Ingredients

5 h 15 m servings 465 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1560 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
  3. Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

46
  1. 59 Ratings

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I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. M...

I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!

Very good, alot easier than boiling, however the secret to the salt issue. When cooking corned beef ALWAYS wash in cold water before cooking. This gets a lot of the salt out.