Corned Beef Roast

Corned Beef Roast

46
LUVNGMOM 0

"This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat."

Ingredients

5 h 15 m servings 465 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1560 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
  3. Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

46
  1. 59 Ratings

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Most helpful

I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. M...

Most helpful critical

What on earth did I do wrong?? This was EXTREMELY salty. I did everything according to the recipe directions with the exception of just putting a dash, and I do mean a dash of salt yet it was ...

I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. M...

I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!

Very good, alot easier than boiling, however the secret to the salt issue. When cooking corned beef ALWAYS wash in cold water before cooking. This gets a lot of the salt out.

My family and I loved this recipe (even my 4 year old that will not eat anything). The Corned Beef does have a strong flavor when done so I would not recommend this to someone who likes their f...

This was good, great alternative to boiling the corned beef. I'll do this again!

What on earth did I do wrong?? This was EXTREMELY salty. I did everything according to the recipe directions with the exception of just putting a dash, and I do mean a dash of salt yet it was ...

Awsome recipe but salt shouldn't be used in it, was too salty, otherwise was easy to prepare. Delicious. Thank you.

Tried this but it is too salty and we only ate a few mouthsful. I think you need to cover the meet with liquid to pull out the excess salt.

I didn't add any salt and this was a fabulous corned beef. Much better than boiling it.