Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. M...
I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!
Very good, alot easier than boiling, however the secret to the salt issue. When cooking corned beef ALWAYS wash in cold water before cooking. This gets a lot of the salt out.