Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. M...
I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!
Very good, alot easier than boiling, however the secret to the salt issue. When cooking corned beef ALWAYS wash in cold water before cooking. This gets a lot of the salt out.
My family and I loved this recipe (even my 4 year old that will not eat anything). The Corned Beef does have a strong flavor when done so I would not recommend this to someone who likes their f...
This was good, great alternative to boiling the corned beef. I'll do this again!
What on earth did I do wrong?? This was EXTREMELY salty. I did everything according to the recipe directions with the exception of just putting a dash, and I do mean a dash of salt yet it was ...
Awsome recipe but salt shouldn't be used in it, was too salty, otherwise was easy to prepare. Delicious. Thank you.
Tried this but it is too salty and we only ate a few mouthsful. I think you need to cover the meet with liquid to pull out the excess salt.
I didn't add any salt and this was a fabulous corned beef. Much better than boiling it.