Corned Beef Roast

43 Reviews

Prep: 15 min
Cook: 5 hr
Ready In: 5 hr 15 min

“This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.” - by LUVNGMOM

Ingredients

1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutrition

Amount Per Serving (8 total)

Calories
465 cal
23%

Fat
26.1 g
40%

Carbs
28.4 g
9%

Based on a 2,000 calorie diet

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Reviews (43)

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158

Anna

Mar. 20, 2008

"I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. My husb..." See moreand really liked it and made sure he got the leftovers!"

135

Caleb's_mom

Apr. 27, 2008

"I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!..." See more"

126

mkherlehy

Mar. 16, 2009

"Very good, alot easier than boiling, however the secret to the salt issue. When cooking corned beef ALWAYS wash in cold water before cooking. This gets a lot of the salt out...." See more"

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