Corned Beef Roast43 Reviews
- Prep: 15 min
- Cook: 5 hr
- Ready In: 5 hr 15 min
“This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.” - by LUVNGMOM
Original recipe yields 8 servings
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Amount Per Serving (8 total)
- 465 cal
- 26.1 g
- 28.4 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. My husb..." See moreand really liked it and made sure he got the leftovers!"
"I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!..." See more"
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