“Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.” - by Marsha
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
- to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
Nutrition
Amount Per Serving (12 total)
- Calories
- 334 cal
- 17%
- Fat
- 17.7 g
- 27%
- Carbs
- 42.3 g
- 14%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a time s..." See moreo I can bring them to work for lunch. I didn't add the extra nuts on top or put the glaze on them either and I didn't even miss it. Taste best when heated."
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