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Harvest Loaf Cake

Harvest Loaf Cake

  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
Marsha

Marsha

Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
  3. Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
  4. to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
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Reviews

JENNIFER72_00
19

JENNIFER72_00

11/13/2002

Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a time so I can bring them to work for lunch. I didn't add the extra nuts on top or put the glaze on them either and I didn't even miss it. Taste best when heated.

abscorpio
13

abscorpio

2/2/2003

This was really good. It was easy to make, and we really enjoyed it. I've made it a couple of times now, and one of them I substituted the chocolate chips with raisins. Very yummy that way too. Made the house smell wonderful!

foraging4food
11

foraging4food

11/10/2002

Wow! My house smelled great while I was baking this! I substituted raisins for the chocolate chips. This makes a big, heavy, delicious loaf of bread. Thanks, Marsha!

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