Harvest Loaf Cake

Harvest Loaf Cake

26 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
Marsha
Recipe by  Marsha

“Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
  3. Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
  4. to make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.

Share It

Reviews (26)

Rate This Recipe
JENNIFER72_00
19

JENNIFER72_00

Wonderful pumpkin recipe. I made 12 big muffins and used muffin liners instead of making the loaf. I baked for 25 minutes and they were perfect. I like to freeze them and then thaw one out at a time so I can bring them to work for lunch. I didn't add the extra nuts on top or put the glaze on them either and I didn't even miss it. Taste best when heated.

abscorpio
13

abscorpio

This was really good. It was easy to make, and we really enjoyed it. I've made it a couple of times now, and one of them I substituted the chocolate chips with raisins. Very yummy that way too. Made the house smell wonderful!

foraging4food
11

foraging4food

Wow! My house smelled great while I was baking this! I substituted raisins for the chocolate chips. This makes a big, heavy, delicious loaf of bread. Thanks, Marsha!

More Reviews

Similar Recipes

Pumpkin Roll Cake
(285)

Pumpkin Roll Cake

Apple Harvest Pound Cake with Caramel Glaze
(151)

Apple Harvest Pound Cake with Caramel Glaze

Banana Loaf Cake I
(157)

Banana Loaf Cake I

Overnight Coffee Cake
(139)

Overnight Coffee Cake

Pumpkin Cake II
(90)

Pumpkin Cake II

Date Nut Loaf Cake
(45)

Date Nut Loaf Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Roll Cake

>

next recipe:

Overnight Coffee Cake