Mediterranean Chickpea Salad II

Mediterranean Chickpea Salad II

50 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
SUSU143
Recipe by  SUSU143

“Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.

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Reviews (50)

Rate This Recipe
KISMET37
128

KISMET37

Four stars as written but five stars with my changes. I used a red onion and about 8 seeded Campari tomatoes. I also added a 4 oz package of crumbled basil & tomato feta cheese and a tablespoon of red wine vinegar. I served this in whole-wheat pita bread with romaine lettuce. Delicious!

May5
40

May5

Sooooo good! I did change some things: I used purple onion and cilantro instead of parsley (just because I like the flavor better). I added a little salt and pepper to taste and an extra lemon. I could eat this everyday! Love it!

Fit&Healthy Mom
25

Fit&Healthy Mom

This is a very good basic recipe, with a few addition it's a great salad. It really needs feta cheese, I also added a cucumber and a little of red vinegar. Very light but satisfying salad!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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