“The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!” - by Blondie Bumstead
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
- In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve
Nutrition
Amount Per Serving (6 total)
- Calories
- 426 cal
- 21%
- Fat
- 20.4 g
- 31%
- Carbs
- 51.5 g
- 17%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"This recipe was really good, but I found it hard to make a smaller amount without creating a lot of waste. I also added an extra handful of feta cheese. All in all, it tasted awesome! Lots to everyon..." See moree to take some home!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
