Wedding Cake Icing

Wedding Cake Icing

201
CHAYES100 0

"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!"

Ingredients

{{adjustedServings}} servings 358 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
  2. Add the rest of the powdered sugar and beat just enough to mix in.
  3. Add additional water for desired consistency.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

201
  1. 242 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe had lots of *****, but the experienced cooks gave mixed reviews, so I gave it a try. Didn't change a thing. I have baked and decorated lots of cakes, and although this icing was pr...

This is the recipe I have been searching for!! Excellent! I have tried at least 20 other "white icing" recipes-and this one has the best taste, consistency, etc. If you are looking for that "b...

I had been looking for the perfect "wedding cake" icing, and this is it! I've made 3 practice cakes using this icing and they've gone over well! I used water from the water cooler instead of tap...