Cheese, Broccoli, and Chicken Soup

Cheese, Broccoli, and Chicken Soup

25
VALERIE7585 0

"An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."

Ingredients

30 m servings 480 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
  • profile image

Your rating

Cancel
Submit

Reviews

25
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chick...

I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids loved it! I am on my second time making this soup.

This was good. I halved the recipe and it made about 5 large servings. I made regular white rice in my rice cooker and added it instead of instant (worked fine). And I used some cajun seasonin...

It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that seemed to be a lot. The cheddar cheese really didn't melt well- there were rubbery chunks here and the...

Exactly what I was looking for. I messed up and only put 46oz of broth in it, but I only ended up putting one cup of white rice in it and added 8 more ounces of processed cheese (I like my chees...

very cheesy

FANTASTIC! Everyone loved it...even my picky 2 year old who doesn't like broccoli! Great recipe!

I used 3 cups of rice and it was plenty. Turned more into a rice dish instead of soup. Easy to make and tasty.

This was a great, fast soup! I used instant brown rice instead, and it worked well. I also kept some soup aside without the processed cheese and pureed it for baby food - both my toddler and m...