Cheese, Broccoli, and Chicken Soup20 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.” - by VALERIE7585
Original recipe yields 8 servings
- Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
- Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Amount Per Serving (8 total)
- 480 cal
- 18.8 g
- 49 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chicken bro..." See moreth because it was to salty using the regular broth. "
"I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids loved it! I am on my second time making this soup...." See more"
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