Cheese, Broccoli, and Chicken Soup

Cheese, Broccoli, and Chicken Soup

23 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
VALERIE7585
Recipe by  VALERIE7585

“An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

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Reviews (23)

Rate This Recipe
Tamela
29

Tamela

This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chicken broth because it was to salty using the regular broth.

JANEYMAY
19

JANEYMAY

I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids loved it! I am on my second time making this soup.

ostatekris1
16

ostatekris1

This was good. I halved the recipe and it made about 5 large servings. I made regular white rice in my rice cooker and added it instead of instant (worked fine). And I used some cajun seasoning on my chicken to add a little flavor. Will make again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 1547 mg
  • 62%

Based on a 2,000 calorie diet

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