Sauerkraut a la France

Sauerkraut a la France

3
michellew 0

"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."

Ingredients

45 m {{adjustedServings}} servings 250 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
  2. Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
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Reviews

3
  1. 5 Ratings

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I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.

Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors ...

Very tasty, and very easy and quick to make. My husband loved it.